Mains
CABBAGE AND POTATO GRATIN
FEINE KARTOFFELSUPPE (FINE POTATO SOUP)
FISH PIE
FRITTATA DI PATATE (ITALIAN POTATO OMELET)
GNOCCHI
Hachis Parmentier (Potato Pie)
HERINGTOPF (MARINATED HERRING)
HUNGARIAN CASSEROLE
IMPROVISATION SALAD
KARTOFFEL-GEMÜSE-AUFLAUF (POTATO-VEGETABLE CASSEROLE)
KARTOFFELPUFFER (POTATO PANCAKES)
(MOCK) IRISH STEW
POTATO AND LEEK SOUP
POTATO, LEEK AND CHEESE BAKE
POTATO SOUFFLÉ
RÔTI DE PORC POMMES BOULANGÈRE (PORK ROAST WITH POTATOES)
SALMON AND PEA TOSS
SALMON AND POTATO PIE
SHEPHERD’S PIE
SPARGEL-KARTOFFEL SALAT, DAZU GUACAMOLE (ASPARAGUS-POTATO SALAD WITH GUACAMOLE)
ST. HELENA FISH CAKES
TARTIFLETTE
TEMPTING POTATO CAKE
TIMBALLO DI PATATE (ITALIAN POTATO CAKE)
TORTILLA DE PATATAS (SPANISH POTATO OMELET)
Tuna Croquettes
Sides
BAKED POTATO
crunchy oven-roasted potatoes
GRATIN DAUPHINOIS (FRENCH POTATO DISH)
HASSELBACK POTATOES
Himmel und Erde (Heaven and earth)
KARTOFFEL-MÖHREN GRATIN (POTATO-CARROT GRATIN)
KARTOFFELSALAT (POTATO SALAD)
MASHED POTATOES
POTATO BREAD
POTATO SOUFFLé
ROSEMARY-ROASTED POTATOES