Ginger-glazed carrots
Adapted from the More-with-Less Cookbook. (a great resource for simple straight-forward recipes with ordinary ingredients, much unlike this blog.)
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Ingredients
- Carrots again as many as you think you can eat in a sitting plus a reasonable amount of leftovers for tomorrow.
- Butter a number of tablespoons in proportion to your household size
- Ground ginger at least ½ teaspoon if grinding by hand. Otherwise forget the measuring spoons and add by feel.
- Honey the recipe calls for 1 tablespoon per 8 small carrots. Adjust accordingly, then double.
Instructions
- Boil carrots in small amount of water.
- When almost tender, drain.
- Heat butter, ginger and honey in heavy skillet.
- Add carrots, stirring to cover.
- Cook gently until coated.