Tuna croquettes
Another great recipe from The Baby-led Weaning Cookbook. Be warned that it produces quite a few dirty dishes so if the house fairy has the day off, serve leftover Tartiflette instead.
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Ingredients
- Potatoes lefttover mashed ideally. If you’re starting from scratch, 2-3 large ones.
- Tuna 1, canned, drained and broken up
- Lime juice of 1
- Butter 2 Tbsp (30 g)
- Breadcrumbs 1-2 oz (30-50 g)
Instructions
- Peel the potatoes, cut into small pieces and put them on to boil.
- Preheat the oven to 400° F (200°C).
- Lightly grease a baking sheet.
- When potatoes are cooked, drain and mash them.
- Add the tuna, the lime juice and the butter. Mix well.
- Shape into small sausages. Roll each sausage in breadcrumbs. Put on baking sheet.
- Bake 20 minutes until browned.
- Serve warm.
Notes
Serve leftovers cold for a delicious and healthy afternoon snack that the kids will definitely not like.