Pie crust: You could use a prepared crust but it’s also remarkably easy to make your own. I used this very simple recipe: 9 Tbsp (125 g) of cold unsalted butter cut into 2 cups (250 g) of flour until the mixture resembles bread crumbs. Make a small well in the center, add ¼ cup (5 cl) of water and a couple of pinches of salt. Work into dough. Knead briefly, form into a ball, cover and refrigerate 30 minutes before rolling out on a floured surface. Easy as...(oh, never mind)