Kartoffelsalat (Potato Salad)
This is a really delicious, not drowning in a sea of mayonnaise, dish that will happily complete any grill menu.
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Ingredients
- Potatoes a few potatoes less than 2 lbs. (800 g)
- Onions 2
- Pickles 3-1/2 oz. (100 g)
- Eggs hard-boiled, 2
- Mayonnaise 6 Tbsp.
- Pickle water 3 Tbsp.
- Mustard Dijon, 1 Tbsp.
- Salt & pepper
Instructions
- Wash and cook the unpeeled potatoes for 20-25 minutes. Drain, let cool and peel them. Cut into fairly large slices.
- Finely chop the onions.
- Slice the pickles and the eggs.
- For the sauce: combine the mayonnaise, water from the pickle jar and mustard.
- Combine the sauce with the potatoes, onions, pickles and eggs.
- Season to taste and let it all chill together for at least 30 minutes.